John Gutekanst, owner of Avalanche Pizza in Athens, Ohio, demonstrates how to make his famous breakfast pizza.
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John Gutekanst is Pizza Today’s guest chef. He is an award-winning pizzaiolo, baker, teacher, speaker and author and has been featured in Gastronomica, Food Arts, National Geographic, Alimentum Food Journal, Food Network and Best Food Writing, 2012.
September 22, 2018 | Pizza Headlines
Conversations with three seminar and demo presenters: Tony Gemignani, owner of Tony’s Pizza Napoletana and Pizza Rock; Nick Bogacz, owner of Caliente Pizza & Draft House; and Eric Shepherd, Director of Marketing & Communications for OTTO Pizza Pizza & Pasta Northeast will take over the Atlantic City Convention Center next month. The show is October 3 and 4 and… Read More ›
September 21, 2018 | Pizza Headlines
Educational program kicks off Pizza & Pasta Northeast before show floor opens We are a few weeks away from Pizza & Pasta Northeast in Atlantic City. It’s time to start planning your schedule. The Exhibit Hall opens at 11 a.m. on both days of the show, Wednesday and Thursday, Oct. 3 – 4. But opportunities… Read More ›
September 19, 2018 | Videos