September 17, 2014 |

One-Minute Operator EP4 — Stewart Dorris, Farina Pizzeria & Wine Bar

By Pizza Today


Explain your communal approach to seating.

Stewart Dorris, co-owner and general manager of Farina Pizzeria & Wine Bar in Albuquerque, New Mexico, answer this One-Minute Operator question.

 

One-Minute Operator is a video series on PizzaToday.com featuring successful pizzeria operators dropping great advice one minute at a time. For more episodes, visit One-Minute Operator.

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June 8, 2017 |

Pizza & Pasta Northeast: Registration is now open

Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More