August 4, 2017 |

All About The Oven – 2017 Indy of the Year – Cane Rosso

By Josh Keown


Jay Jerrier, owner of Cane Rosso in Dallas, Texas, dishes on the centerpiece of the pizzeria: the oven. Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “All About The Oven” is the first of a three-part series featuring Cane Rosso.

 

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Northeast Pasta Showdown Champions have been crowned

Three chefs have taken top prizes at the first-ever Northeast Pasta Showdown, sponsored by Barilla, at the conclusion of the Pizza & Pasta Northeast 2017. The first-place winner receives $5,000 and a trophy; second- and third-place prizes are $500 and $250, respectively. The Northeast Pasta Showdown winners are:   1st Place Massimo Mannino Nino’s Cucina… Read More


October 17, 2017 |

Pizza & Pasta Northeast Day 1 is a wrap

Pizza & Pasta Northeast Day 1 is in the books. Between the exhibit show floor and competitions to the educational sessions and demonstrations, it’s been a packed day of everything pizza and Italian restaurant.   Flip through our Day 1 gallery: Read More