May 3, 2018 |

Tony’s Trending Recipe: The Picante (VIDEO)

By Josh Keown


Check out this spicy delight with a classic spicy sausage that adds bountiful flavor. The Picante pizza features chorizo, hot sauce, Serrano peppers, linguiça, pepperoni and ricotta. This hot pie at Pizza Rock will soon be featured on the Food Channel. Get The Picante recipe now.

Watch as we make The Picante in the Pizza Today test kitchen:

More News

May 17, 2018 |

Registration for PPNE 2018 Now Open

Pizza & Pasta Northeast is set to take place October 3-4, 2018, at the Atlantic City Convention Center. Registration for the event is now officially open. Look for details in the coming weeks on our dynamic lineup of workshops, demos, seminars and events. There’s going to be so much to see and do — you’ll… Read More


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Three Tech Advances Popping Up in Restaurants in 2018

Real-world business applications of AI, chatbots and augmented reality may blow your mind The future is here when it comes to advancing technologies that are shaping the way customers interact with companies. Restaurants are at the forefront of launching tech to engage with their Millennial and Generation Z customers. Take a look at three high-tech… Read More


May 15, 2018 |

Which beer goes with which cheese? (Infographic)

In honor of American Craft Beer Week, we’ve updated our beer and cheese pairing guide. Help your diners pick the best craft beer to accompany your pizza menu. Take a look at some of the following beer and cheese pairing ideas. Match what you have on draft with your specialty pizzas. Craftbeer.com has weighed in… Read More