Check out this spicy delight with a classic spicy sausage that adds bountiful flavor. The Picante pizza features chorizo, hot sauce, Serrano peppers, linguiça, pepperoni and ricotta. This hot pie at Pizza Rock will soon be featured on the Food Channel. Get The Picante recipe now.
Watch as we make The Picante in the Pizza Today test kitchen:
September 17, 2018 | Pizza Headlines
Educational program kicks off Pizza & Pasta Northeast before show floor opens We are a few weeks away from Pizza & Pasta Northeast in Atlantic City. It’s time to start planning your schedule. The Exhibit Hall opens at 11 a.m. on both days of the show, Wednesday and Thursday, Oct. 3 – 4. But opportunities… Read More ›
September 12, 2018 | Pizza Headlines
Focus as much energy on pre-opening events as you do a grand opening Recently, I attended a preview event for a new fast-casual restaurant. I would like to say it was smooth sailing. Could a few hiccups cost the new spot dearly? The restaurant did a great job inviting select markets to the events. There… Read More ›
September 9, 2018 | Pizza Headlines
Conversations with three seminar and demo presenters: Tony Gemignani, owner of Tony’s Pizza Napoletana and Pizza Rock; Nick Bogacz, owner of Caliente Pizza & Draft House; and Eric Shepherd, Director of Marketing & Communications for OTTO Pizza Pizza & Pasta Northeast will take over the Atlantic City Convention Center next month. The show is October 3 and 4 and… Read More ›