May 21, 2018 |

Video How-To: Big Southwest Beef & Corn Pie

By Josh Keown


The Pizza Today team made the The Big Southwest Beef and Corn Pie with Pepper Jack Recipe by John Gutekanst in our test kitchen. The pizza features bechamel, a mix of fior di mozzarella and pepper jack, Southwest-seasoned beef, corn, cilantro and crushed tortilla chips. Get the recipe now.

Watch a quick how-to video:

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