The Pizza Today team made the The Big Southwest Beef and Corn Pie with Pepper Jack Recipe by John Gutekanst in our test kitchen. The pizza features bechamel, a mix of fior di mozzarella and pepper jack, Southwest-seasoned beef, corn, cilantro and crushed tortilla chips. Get the recipe now.
Watch a quick how-to video:
June 18, 2018 | Press Releases
TROY, Ohio (June 14, 2018) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, hosted two food equipment giveaways recently and has announced the winners of both a custom-painted mixer and a food processor. Auniessa Asta, owner of 414 Pub & Pizza in Tempe,… Read More ›
June 15, 2018 | Pizza Headlines
Roughly 200 competitors in four divisions will take part in the annual Caputo Cup, the premier pizza-making competition on the East Coast. Sponsored by Antimo Caputo Flour and staged as a cornerstone competition at Pizza & Pasta Northeast in Atlantic City, the Caputo Cup takes place Oct. 3-4, 2018. In the competition, pizzeria operators will… Read More ›
June 13, 2018 | Pizza Headlines
Do you know how to market yourself? I’m sitting here looking at a copy of Louisville magazine. The issue’s topic? Thirty-seven crave-worthy new restaurants, many of which I’d never heard. There are two problems here: 1) how did the magazine choose these 37 places and 2) why haven’t I heard of them? The answer to… Read More ›