November 16, 2017 |

VIDEO: How to Submit for the 2018 Young Entrepreneur of the Year Award

By Josh Keown

Pizza Today Editor-in-Chief Jeremy White breaks down what you need to do to become the 2018 Young Entrepreneur of the Year. Don’t delay. Submissions are due by December 15.

More details at 2018 Young Entrepreneur of the Year Award.


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March 21, 2018 |

Pizza Expo — Wed. Recap: IPC prelims and WPG Finals

So much happens on Wednesday at International Pizza Expo. The show floor was a buzz with pizzeria operators learning all about the latest trends, products, technology and ingredients. Our first-ever Young Entrepreneur of the Year has been named. Congratulations to Sammy Mandell of Greenville Avenue Pizza Company in Dallas, Texas. Sammy; Christal Spata of Valeo’s… Read More

March 20, 2018 |

Pizza Expo Tuesday Wrap-up, Daily IPC Results

Tuesday at International Pizza Expo is in the books with record attendance in the exhibit hall and seminar rooms. Before we share the daily results from the International Pizza Challenge, let’s take a look at the show in pictures:     International Pizza Challenge Prelims and Pizza Napoletana Finals Traditional Division Peter Agourias, Vi Pizza… Read More

March 19, 2018 |

Overheard at New Operator Monday – Pizza Expo

Monday afternoon at Pizza Expo is all about launching a pizzeria and growing an existing one. The seminar rooms were standing room only as pizzeria operators and industry experts sounded off on essential pizzeria business topics from menu creativity, pizza dough and ingredients to operational systems and employee hiring. We’ve collected few quotes from the… Read More