TROY, Ohio (September 21, 2017) – Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has added the EDGE 13A automatic slicer to its line of medium-duty EDGE Series Slicers.
“We’re excited to expand our EDGE slicer line to include an automatic model,” said Julie Heinrichs, product manager, Hobart. “For operations that don’t require a heavy-duty slicer, but need to ensure their productivity day-to-day, the Edge 13A automatic slicer is a reliable solution that offers consistent results. In addition to its performance, operations can depend its design for clean, safe use.”
The EDGE 13A automatic slicer is an ideal option to address the slicing needs of smaller operations, including independent restaurants and delis. It features a 1-speed, ½ H.P. knife drive motor to ensure durability and performance, along with a poly V-belt drive system — a design that extends belt life while producing optimal slicing results and quieter operation. This system also offers cost savings for maintenance and repair by reducing parts and service time. The addition of a full 45-degree gravity feed requires less mechanical pressure during operation.
To ensure proper sanitation and provide labor savings for cleaning, the EDGE 13A automatic slicer features a one-piece anodized aluminum base — there are no cracks, crevices or bolt holes for product to lodge or bacteria to enter. An anodized aluminum carriage and knife cover are corrosion and impact resistant, and further support maximum sanitation with minimal cleanup time. A gauge plate interlock also simplifies cleaning and protects users from the knife during the process; it must be closed to disengage the removable carriage for cleaning and cannot be opened when the carriage is removed.
Additional features and benefits of the EDGE 13A automatic slicer include:
- No-volt release — the slicer must be restarted to operate after a power failure or being unplugged
- 13-inch diameter chrome-plated carbon steel knife to improve yield
- Top mounted ceramic stone sharpener that sharpens and hones in 15 seconds, with a single action
- Permanently mounted ring guard to protect knife during cleaning
- Removable rear deflector that allows access for thorough cleaning
- Removable meat grip that permits easy cleaning and ensures oversized loaves are secured
The EDGE 13A automatic slicer joins the EDGE 13 manual slicer Hobart added to the company’s offering in February 2017. The EDGE 13 is a slicer designed for deli and restaurant operations that require less than four hours of slicing per day, and incorporates many of the features that make Hobart heavy-duty slicers an industry benchmark.
At Hobart, it is our mission to provide premium food preparation equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people. From one plate to one thousand, Hobart helps you satisfy every appetite. Whether your need to mix, chop, grind or peel, our legendary equipment is the perfect partner. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment, no matter the make or model. Hobart is part of ITW Food Equipment Group (a division of Illinois Tool Works) and is proud to be an ENERGY STAR® Partner of the Year since 2008. Explore Hobart by visiting www.hobartcorp.com, connecting with us on Facebook at www.facebook.com/hobartcorp or by contacting your local Hobart representative at 888-4HOBART.
(CHICAGO, USA)—Two nagging problems facing almost every foodservice operator can now easily be solved. FLAT Technologies’ patented Auto-Adjust Table... Read More ›
Prince Castle introduces the NEW Saber King® Mini! Saber King® Mini is geared toward kitchens with less slicing needs,... Read More ›
New York WaterMaker to Enable Restaurateurs to Serve Genuine New York City Pizza and Bagels Anywhere in the World
There’s no place in the culinary world like New York City. From the famous and impossible to replicate pizza... Read More ›