The Oven-B-Que baking pan allows pizzerias and foodservice operations to add extra crispiness and remove some of the fat from chicken wings, sliders, ribs and more! The innovative baking pan keeps foods high and dry instead of having them sit or stew in
their own juices. The results are impressive: crispier products and a cleaner oven! The Oven-B-Que is available in two configurations: a 13-inch round pan and 18×13-inch half-sheet pan. Each pan features Lloyd Pans’ proprietary Pre-Seasoned Tuff-Kote Finish.
Oven-B-Que sets are also available in round or half-sheet sizes and include both the perforated disk with nibs (or feet) and a tray for oil collection.
Never lose a freezer of food again—the KE2 LDA is breaking barriers in refrigeration network communications
For restaurant owners and kitchen personnel refrigeration equipment failure can result in expensive product loss, time consuming and costly... Read More ›