Looking for consistency in baking? …then Lallemand’s FlexFerm™ is your solution. It can be used in bread, pizza and other lean (low sugar) baked goods to provide tolerance or allow extended proof times.
Click here to learn how about a yeast that obeys and stops fermenting when you tell it to. Also, visit the Lallemand at Booth N1673 during the International Pizza Expo to meet the Lallemand team.
Tel.: (800) 687 6483 / or (901) 547 1579
Tel.: (800) 840 4047 or (514) 522 2133
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