Cuervo Gold Boneless Chicken Wings


Cuervo Gold Boneless Chicken Wings
 
Author:
Recipe type: appetizers
Ingredients
  • ¼ cup Jose Cuervo Especial tequila
  • 1 cup low sodium soy sauce
  • ½ cup honey
  • 2 tablespoons Dijon mustard
  • 6 garlic cloves, finely chopped
  • ½ teaspoon hot sauce
  • 4 pounds
Instructions
  1. Preheat oven to 450 F. In a large bowl, whisk together tequila, soy sauce, honey, mustard, garlic and hot sauce.
  2. Wash chicken wings and pat dry.
  3. Season with salt and pepper.
  4. Add wings to marinade and stir to coat.
  5. Transfer to refrigerator for 2-3 hrs.
  6. Drain chicken and arrange on baking sheet.
  7. Bake 15 min.
  8. Reduce heat to 375 F and continue baking an additional 20 min.
  9. Transfer to platter and sprinkle with fresh cilantro.

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