Flavored Bacon

Flavored Bacon
Recipe type: appetizers
  • 1 pound of thick sliced, smoked bacon (this should be 8 to 9 slices for each marinade below)
  • 1 can of chipotle peppers in adobo sauce (These are usually in 7-ounce cans)
  • or 3 cups maple syrup
  1. Place the bacon strips on parchment and cook at 475 F until the bacon has melting fat coming off of it.
  2. This is approximately 4 to 6 minutes depending on oven.
  3. Do not let it brown or shrivel up.
  4. Let cool.
  5. Crush the whole canned chipotle peppers in with your fingers and add to the adobo sauce.
  6. Place the adobo sauce or the maple syrup in a small enough lexan or a baggie so that the liquid is in constant contact with the bacon.
  7. Place in the walk-in refrigerator overnight.
  8. In the morning cut to small enough pizza topping slices and cook on any pizza.