Grilled Vegetable Pizza

Grilled Vegetable Pizza
Recipe type: appetizer
  • One 14-inch pizza crust dough
  • 6 ounces Paradise Tomato's Smoky Tomato Sauce
  • 2 ounces onions sliced and grilled
  • 1-1/2 ounce red pepper, sliced and grilled
  • 1-1/2 ounce yellow pepper, sliced and grilled
  • 1 ounce portabella mushroom, sliced and grilled
  • 7 ounces mozzarella cheese, shredded
  • ½ ounce cilantro, chopped
  1. Top pizza dough with Paradise Tomato's Smoky Tomato Sauce.
  2. Add toppings and cover with mozzarella cheese.
  3. Bake at 400 F until crust is crisp and cheese is melted.
  4. Sprinkle with chopped cilantro and serve.