It’s that time of year when Brussels sprouts are in season. Growing up, I wasn’t fond of Brussels sprouts at all. I hated them. Now that I am older I can’t get enough. The right preparation of Brussels sprouts and marrying the perfect ingredien...

Print Spicy Goat Cheese and Sun-dried Tomato Bruschetta Author: Pizza Today Recipe type: Appetizers   Ingredients 6 slices of Italian bread, cut thick 2 tablespoons butter 10 sun-dried tomatoes, sliced thin 10 basil leaves, chiffonade ...

This is a very classic rendition that’s simple to execute. You can’t go wrong here. This recipe will yield around 100 meatballs. Print Classic Meatballs Author: Pizza Today Recipe type: Appetizer   Ingredients 8 pounds lean ground ...

That’s How We Roll Check out the recipe that blew Tony G.’s mind Have you ever eaten something that just blows your mind?  Twenty years ago it happened to me at a restaurant called Frankie, Johnny & Luigi, Too in Northern California. They ca...

Print Cloak and Dagger Berbere Meatballs Author: Pizza Today Recipe type: Appetizer   Ingredients 5-6 medium to large onions both red and yellow 1 pound 80/20 ground beef 1 pound ground lamb 2 tablespoons Berbere spice (or to taste) 2 ...

Print Green Goodness Author: John Gutekanst Recipe type: Appetizer   Ingredients 2 cups whole milk ricotta 1½ cup chopped green olives 1 cup fresh spinach (packed) ½ cup roasted garlic cloves ½ cup makeline jalapeños 1 tables...

Print “Insane in the Romaine” Roasted Sausage-stuffed Romaine Author: Pizza Today Recipe type: appetizers   Ingredients 1 head of romaine lettuce with the outer leaves removed to reveal an approximately 7-inch long by 5-inch wide h...

Recipe by Cory Lazaldi of New Castle Pizzeria in New Castle, California Print Brussels Sprout and Sausage “Cassoulet” Author: Pizza Today Recipe type: Appetizer   Ingredients 3 ounces Calabrian sausage (uncooked) 3 ounces cannellin...

  Print Pepperoni Ripieni Author: Pizza Today Recipe type: Appetizer   Ingredients 6 medium-size bell peppers, washed, tops cut off, cut in half lengthwise, seeds and ribs removed 2 cups cooked white rice 2 tablespoons olive oil &frac...

  Print Artichoke Fritters Author: Pizza Today Recipe type: Appetizer   Ingredients 1 cup all-purpose flour 1 teaspoon baking powder ⅛ teaspoon each salt and pepper 1 cup whole milk 1 large egg 12 frozen artichoke hearts, thawed...

  Print Grilled Flat Bread with Sun-Dried Tomato Vinaigrette and Parmesan Lace Author: Pizza Today Recipe type: Sandwich   Ingredients 1 pizza dough ½ cup sun-dried tomato vinaigrette Parmesan cheese wedges Instructions Prepare grill...

Print Spicy Goat Cheese and Sun-dried Tomato Bruschetta Author: Pizza Today Recipe type: Appetizer   Ingredients Six slices of Italian bread, cut thick 2 tablespoons butter 10 sun-dried tomatoes, sliced thin 10 basil leaves, chiffonade...