Parmesan Zucchini Sticks

Parmesan Zucchini Sticks
Recipe type: appetizers
  • 1 cup seasoned Italian breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • 3 medium zucchini (about 1-1/2 pounds), cut into strips about ½ inch wide and 3 inches long
  • 3 large eggs, lightly beaten
  • Finely chopped parsley
  1. In a large plastic bag, combine well the breadcrumbs, Parmesan cheese, flour and salt.
  2. Dip the zucchini sticks in the eggs then (in batches) shake them in the bag with breadcrumb/flour mixture.
  3. Fry the zucchini in 360 F oil until golden (about 3 min.).
  4. Drain on a rack and paper toweling.
  5. Sprinkle with salt.
  6. Sprinkle with parsley.
  7. Serve.