Spicy Goat Cheese and Sun-dried Tomato Bruschetta


Spicy Goat Cheese and Sun-dried Tomato Bruschetta
 
Author:
Recipe type: Appetizer
Ingredients
  • Six slices of Italian bread, cut thick
  • 2 tablespoons butter
  • 10 sun-dried tomatoes, sliced thin
  • 10 basil leaves, chiffonade
  • ¼ cup crumbled goat cheese
  • Hot honey, for garnish
Instructions
  1. In a bowl, gently mix sliced sun-dried tomatoes, basil and goat cheese until ingredients are crumbly. Do not over mix –– you don’t want it mushy. Set aside.
  2. Butter both sides of bread lightly.
  3. Grill or toast lightly until bread is slightly browned.
  4. Place bread on a serving plate and top each piece with the goat cheese mixture.
  5. Drizzle hot honey lightly in the same direction on all pieces.
  6. Serve immediately.

 

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