Dessert Pizza Sauce
Author: Pizza Today
Recipe type: desserts
- Liquefied flavor of jam — strawberry, raspberry, apricot, etc.
- Using a pastry brush, brush the entire crust with the jam, a little heavier along the edge of the crust (as the pizza bakes the jam caramelizes and adds a nice sugary coating). This will add just enough sweetness to the crust and prepare it for the other toppings — apples, peaches, bananas — and other add-ins such as streusel, nuts, or, my favorite, apple pie pizza with grated cheddar cheese as a topping.