Scratch Brownies


Scratch Brownies
 
Author:
Recipe type: desserts
Ingredients
  • 1 cup butter or margarine
  • 4 squares (4 ounces) unsweetened chocolate
  • 2 cups sugar
  • 4 eggs
  • 1 cup flour
  • 1 cup broken walnuts
Instructions
  1. Combine butter and chocolate in saucepan.
  2. Melt over low heat, stirring occasionally.
  3. Stir in sugar, and then beat in eggs, one at a time.
  4. Stir in flour, then the nuts.
  5. Pour into a well-greased 9 by 12-inch pan.
  6. Bake in pre-heated 375 F oven 20 to 25 minutes.
  7. Cool and cut into squares.

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