Cheesy Garlic Bread

Cheesy Garlic Bread
Recipe type: dough/breads
  • 1 large loaf French bred
  • 4 garlic cloves, minced
  • 4 tablespoons butter, softened
  • ¼ cup grated mozzarella cheese
  • ⅛ cup grated Parmesan cheese
  • ⅛ cup fontina
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • Marinara sauce for dipping
  1. Cut the loaf of bread in half, lengthways.
  2. Mix the garlic with the softened butter; spread the mixture over each half Sprinkle mozzarella generously over both halves.
  3. Top with Parmesan and fontina cheeses Combine herbs; sprinkle them over the bread.
  4. Place bread on ungreased baking sheet; bake in 375 F oven until bread is golden brown and cheese is bubbling and melted (about 10-15 min.).
  5. Serve with a side of marinara sauce for dipping.