A La Carbonara

A La Carbonara
Recipe type: entrees
  • 1 tablespoon extra virgin olive oil
  • ¼ cup diced raw bacon
  • ¼ cup diced onion
  • ½ teaspoon chopped garlic
  • ½ cup white wine
  • 1 tablespoon chicken stock (or heave cream-optional)
  • Salt and pepper to taste
  • 1 whole beaten egg
  • 1 tablespoon grated romano
  • 1 tablespoon chopped parley
  • 1 serving spaghetti or spaghettoni
  1. Heat the olive oil in a medium skillet and cook the bacon and onion over medium high heat until the onion softened and begins to color.
  2. Add the garlic and cook 1 minute.
  3. Add the wine, turn the heat up high, and boil it down until it flames off and reduces to half.
  4. Add the chicken stock or cream and season with salt and pepper.
  5. Remove the pan from the heat and stir in the egg, romano, and parsley quickly.
  6. Toss in the pasta and mix well to make sure the pasta strands are well coated.