Buffalo Chicken Lasagna

Buffalo Chicken Lasagna
Recipe type: entrees
  • You’ll need:
  • 6 pasta sheets
  • 1 pound of cooked chicken breast marinated in mild buffalo sauce
  • Make a cheese blend of:
  • 3 pounds ricotta
  • 4 eggs
  • 2 pounds of diced or shredded mozzarella/provolone blend
  • 1 cup Parmesan
  • Salt, pepper, garlic to taste
  • You’ll also need:
  • 1½ cups of mild buffalo sauce to use between layers while assembling
  1. Let’s assemble.
  2. Start by spraying your pan with non-stick spray.
  3. Lightly coat the bottom of the pan with buffalo sauce.
  4. Place a pasta sheet in the bottom of the pan.
  5. Spread a thin layer of your cheese blend over the noodle.
  6. Sprinkle some buffalo chicken over the cheese with a drizzle of buffalo sauce.
  7. Now repeat the steps starting with the pasta sheet until your lasagna is assembled.
  8. You want to finish the top of the lasagna with a pasta sheet topped with buffalo sauce.
  9. Now cover the sauce with parchment paper or a deli sheet then cover with foil.
  10. Bake at 325 for approximately 50 to 60 minutes or until you reach an internal temperature of 165 F.
  11. Let it set for at least 30 minutes before attempting to cut it and serve it.
  12. Top each piece before serving with mozzarella/provolone cheese blend and bake for a couple of minutes.
  13. (Note: adding caramelized onions and sautéed peppers would be an excellent addition to the layers of this lasagna as an option.)