Recipes Entrees

Spring Lemon Garlic Penne

Print Spring Lemon Garlic Penne Author: Pizza Today Recipe type: entree   Ingredients 1 cup asparagus, cut into 2-inch pieces 6 ounces cooked penne rigate 6 ounces cooked chicken breast, cut into strips 3 tablespoons extra virgin olive...
Recipes Entrees

Baked Ziti with Meatballs & Bell Peppers

Print Baked Ziti with Meatballs & Bell Peppers Author: Pizza Today Recipe type: Entree   Ingredients 2 cups ricotta cheese ½ pound mozzarella cheese, cubed ¾ cup grated Parmesan cheese, divided 2 tablespoons chopped f...
Recipes Entrees

Italian Eggplant Rollatini

Print Italian Eggplant Rollatini Author: Pizza Today Recipe type: Entree   Ingredients 1 medium to small eggplant, sliced thin 1 tablespoon salt Proprietary marinara 15 ounces ricotta cheese ½ cup grated Parmesano-Reggiano ¼ cup fres...
Recipes Entrees

Sausage and Béchamel Farfalle

Print Sausage and Béchamel Farfalle Author: Pizza Today Recipe type: Entree   Ingredients 16 ounces bow-tie pasta 8 ounces béchamel sauce 8 ounces Italian sausage, crumbled 4 ounces red bell peppers, chopped 4 ounces portobello mushr...
Recipes Entrees

Vegan Eggplant Bolognese

Print Vegan Eggplant Bolognese Author: Pizza Today Recipe type: sauce   Ingredients 1 medium eggplant, chopped into 1-inch by 1-inch pieces (peel if desired) ¼ cup olive oil ½ large yellow onion, finely diced 1 small zucchini, choppe...
Recipes Entrees

Country Rib “Pseudo Sausage”

Print Country Rib “Pseudo Sausage” Author: Pizza Today Recipe type: Entrees   Ingredients 12 ounces Country style ribs or blade-end loin chops, bone removed ¼ teaspoon coriander ½ teaspoon each of onion powder, oregano, dried bas...
Recipes Entrees

Chicken with Sun-dried Tomatoes and Pasta

Print Chicken with Sun-dried Tomatoes and Pasta Author: Pizza Today   Ingredients 8 ounces ziti or farfalle Salt, for pasta water 3 medium-sized chicken breasts 1 tablespoon extra virgin olive oil 1½ tablespoons butter 4 ounces mixed fresh...
Recipes Entrees

Green Herb Pappardelle with Yellow Tomato Passata and Soppressata

For Pasta Print Green Herb Pappardelle with Yellow Tomato Passata and Soppressata Author: Pizza Today Recipe type: Entree   Ingredients 1 ounce of each: arugula, cilantro and Italian flat-leaf parsley (You may substitute basil for cila...
Recipes Entrees

Snapper Spaghetti

Recipe by Michael Athanasopoulos of The Lamb and the Wolf in Sacramento, California Print Snapper Spaghetti Author: Pizza Today Recipe type: Entree   Ingredients 2 red snapper filets medium cut in half-inch pieces 7 large kalamata oliv...
Recipes Entrees

Fusilli Primavera

Print Fusilli Primavera Author: Pizza Today Recipe type: Entree   Ingredients 1 pound asparagus, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 2 cups mushrooms, drained...
Recipes Entrees

Chicken Linguine with Gorgonzola Sauce

Print Chicken Linguine with Gorgonzola Sauce Author: Pizza Today Recipe type: Entree   Ingredients 1 pound linguine 2 boneless, skinless chicken breasts (about 6-8 ounces each), grilled or poached, cut into strips 1 cup cooked broccoli...
Recipes Entrees

Forghedaboudit Carbonara

By Robert Yacone of Forghedaboudit Authentic NY Italian in Deming, New Mexico Print Forghedaboudit Carbonara Author: Pizza Today Recipe type: Entree   Ingredients 6 ounces spinach fettuccini, cooked 5 ounces marinated chicken, small di...
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