Print Pasta Con Asiago e Spinaci (Pasta with Cheese and Spinach) Author: Pizza Today Recipe type: entrees   Ingredients 10 ounces fresh spinach, washed, heavy stems cut off, leaves torn ½ pounds Asiago or Fontina cheese, shredded 5 ou...

Print Mac and Cheese Author: Pizza Today Recipe type: entrees    Ingredients ½ gallon half and half 1 pound butter 2 tablespoons salt 1 teaspoon black pepper 1 tablespoon granulated garlic 2 pounds cheddar cheese (use sharp cheddar f...

Print Fusilli Lunghi with Shaved Fennel and Sausage in Cream Sauce Author: Pizza Today Recipe type: entrees   Ingredients 1 small bulb fresh fennel (about ¾ pound) 1 tablespoon extra-virgin olive oil ½ pound sweet Italian...

Print Capellini Pomodoro Author: Pizza Today Recipe type: entrees   Ingredients ½ cup olive oil 1 cup diced onions 5 cloves chopped garlic 10 plum tomatoes ¼ cup fresh pesto 2 cups vegetable broth Salt and pepper to taste 4 leaves of...

Print Greek-style Meatballs Author: Pizza Today Recipe type: entrees   Ingredients 4 large eggs ½ cup fresh bread crumbs 6 tablespoon grated Romano cheese 3 tablespoons olive oil ¼ cup chopped fresh parsley 2 cloves garlic, minced 2 ...

Print Pasta Jambalaya with Sausage and Chicken Author: Pizza Today Recipe type: entrees Serves: Serves 4 to 6 (scale up in direct proportion)   Ingredients 1 pound penne rigate, ziti or rotini 3 tablespoons olive oil ¾ pound shri...

Print Mama's Magnificent Meatballs Author: Pizza Today Recipe type: entrees   Ingredients 8 pounds lean ground beef 2 pounds ground pork ¼ cup finely chopped garlic 1 cup grated Romano cheese 1 cup grated Parmesan cheese 1 cup f...

Print Pasta Puttanesca Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons olive oil 2 cloves garlic thinly sliced 5 anchovy fillets, lightly chopped 12 Gaeta or kalamata olives, stoned and coarsely chopped 2 tablespoo...

Print Spaghetti Carbonara Author: Pizza Today Recipe type: entrees   Ingredients 3 cups mushrooms with stems, sliced ¼ inch 1 red pepper 16 slices bacon, precooked, crumbled ¼ cup rendered bacon drippings 2 pounds cooked ...

Print Rigatoni al Filo di Fumo Author: Pizza Today Recipe type: entrees   Ingredients ¼ pound pancetta in a chunk about ½ inch thick 2 tablespoons extra-virgin olive oil 2 cloves garlic, crushed 3 cups canned plum tomatoe...

Print Bucatini Carbonara Author: Pizza Today Recipe type: entrees   Ingredients One package, or one hand full of bucatini (this should be about 13 to 15 ounces of dry pasta) Five ounces of guanciale (cured pork jowl) or four slices of ...

Print Penne Carbonara Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons butter 1 small red onion, chopped 1 small yelllow onion, chopped 4 ounces portobello mushrooms, chopped 4 cloves garlic, rinsed 7 ounces bacon, ...