Recipes
Entrees
Sausage-stuffed Ravioli with Basil Cream Sauce
Print Sausage-stuffed Ravioli with Basil Cream Sauce Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons butter 1 small yellow onion, finely chopped 2 cloves garlic, minced 4 basil leaves, chiffonade ½ tablespoo...
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Entrees
Tomato & Arugula Pasta
Print Tomato & Arugula Pasta Author: Pizza Today Recipe type: entrees Ingredients 12 cups fresh summer tomatoes, any variety, diced ½-inch 4 teaspoons garlic, minced 1 tablespoon salt 1 teaspoon ground black pepper ⅔...
Recipes
Entrees
Stuffed Shells
Print Stuffed Shells Author: Pizza Today Recipe type: entrees Ingredients 12 jumbo pasta shells 2 cups ricotta cheese 1 cup shredded mozzarella ½ teaspoon each salt & pepper 1 large egg, lightly beaten 2 teaspoons dried oregan...
Recipes
Entrees
Baked Capellini with Fresh Ricotta
Print Baked Capellini with Fresh Ricotta Author: Pizza Today Recipe type: entrees Ingredients • 1 tablespoon salt • 1 pound dried capellini • 4 cups Besciamella Sauce • 9 teaspoons grated Parmigiano-Reggia- no, divided • Sa...
Recipes
Entrees
Rigatoni with Chicken & Ricotta
Print Rigatoni with Chicken & Ricotta Author: Pizza Today Recipe type: entrees Ingredients 1 pound rigatoni ½ cup chopped pancetta ⅓ cup extra-virgin olive oil ½ cup finely chopped onion 2 boneless, skinless, ...
Recipes
Entrees
Farfalle Pasta with Artichoke Hearts and Tomatoes
Print Farfalle Pasta with Artichoke Hearts and Tomatoes Author: Pizza Today Recipe type: entrees Ingredients 10-12 ounces farfalle (bowtie) pasta cooked al dente, drained, kept warm 2 tablespoons extra-virgin olive oil 2 cloves garli...
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Entrees
Egg Poached in Red Sauce
Print Egg Poached in Red Sauce Author: Pizza Today Recipe type: entrees Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI Ingredients 8 ounces marinara sauce 1 ounce fresh basil 1 large egg 3 ounces pancetta 1½ ounces ex...
Recipes
Entrees
Quick ‘n’ Easy Mac ‘n’ Cheese
Print Quick 'n' Easy Mac 'n' Cheese Author: Pizza Today Recipe type: entrees Ingredients 12 ounces elbow macaroni, cooked, drained, held 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 teaspoon dry mustard ¾ cu...
Recipes
Entrees
Spaghetti and Meatballs
Print Spaghetti and Meatballs Author: Pizza Today Recipe type: entrees Ingredients MEATBALLS (sauce recipe below in Instructions area) ½ pound ground pork 1 pound lean ground beef 1 cup cubed day-old Italian bread ½ cup...
Recipes
Entrees
Baked Spaghetti with Bechemel Sauce
Print Baked Spaghetti with Bechemel Sauce Author: Pizza Today Recipe type: entrees Ingredients 1 cup ricotta cheese 1 egg, slightly beaten 1 cup Parmesan cheese (or Parmesan Reggiano), divided Marinara sauce 12 ounces spaghetti, cook...
Recipes
Entrees
Pasta with Gorgonzola Cream Sauce
Print Pasta with Gorgonzola Cream Sauce Author: Pizza Today Recipe type: entrees Serves: Serves 4 as a first course Ingredients 2 tablespoons unsalted butter 1 cup whipping cream 2 ounces (½ cup) Gorgonzola cheese, crumbled ½ ...