Spicy Chicken Giardino


Spicy Chicken Giardino
 
Author:
Recipe type: Entree
Ingredients
  • 1 pound dry rotini (tricolor is optional)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 10 cloves roasted garlic
  • 1 teaspoon crushed red pepper
  • 15 ounces quartered artichoke hearts
  • ½ cup Kalamata olives
  • ½ cup sun-dried tomatoes (soaked)
  • 10 ounces roasted chicken (pulled or diced)
  • Dash oregano
  • Dash thyme
  • Juice half a lemon
  • ⅓ cup white wine
  • ⅓ cup chicken stock
  • Salt and pepper, to taste
  • ¼ cup cornstarch with ¼ cold water
  • Crumbled feta cheese, for finishing
Instructions
  1. Cook and set aside the pasta.
  2. In a large pot, heat the butter and oil.
  3. Sauté the onions, zucchini and red pepper until lightly caramelized.
  4. Add the rest of the ingredients except the cornstarch and water mixture (slurry).
  5. Once the wine and stock have come to a simmer, stir in the slurry, stirring constantly while adding it.
  6. As soon as it comes back to a simmer, it is finished and ready to serve.
  7. Garnish with finely crumbled feta cheese.

 

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