Vegetable Lo Mein

Vegetable Lo Mein
  • using linguine
  • 1 medium sliced white onion
  • 1 sliced green bell pepper
  • 1 sliced red bell pepper
  • 4 ounces sliced mushrooms
  • 3 ounces canned baby corn
  • 4 ounces drained sliced water chestnuts
  • 4 ounces drained sliced bamboo shoots
  1. In a screaming hot wok, frying pan or flat top grill, sauté all the veggies in a little bit of vegetable oil for a couple of minutes.
  2. Toss in a pound of cooked, drained linguine then season everything with soy sauce, fresh chopped garlic, ginger and a few drops of toasted sesame oil.
  3. Toss it all until well blended and serve it topped with sliced fresh green onion.