Vegetable Stromboli


Vegetable Stromboli
 
Author:
Recipe type: entrees
Ingredients
  • 1 12-inch pizza dough
  • 4 ounces mozzarella, thinly sliced
  • 4 ounces Fontina cheese, thinly sliced
  • 1 Roma tomato, sliced
  • 4 ounces roasted bell pepper, fresh or canned
  • 3 ounces broccoli florets, blanched in Kosher salt, then chopped
Instructions
  1. Layer mozzarella then tomato, peppers and broccoli atop pizza dough.
  2. Top with fontina.
  3. Roll dough and pinch ends closed.
  4. Bake at 550 F for 8 mins.
  5. Serve with pizza sauce.

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