Recipes

Grilled Steak & Portobellos Pizza

Grilled Steak & Portobellos Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 12-inch pizza shell 2 ounces Beano’s White Pizza Sauce with Sun Dried Tomatoes 1 cup steak strips, grilled 1 cup sliced portobello mushrooms 1 cup mozzarella cheese Parmesan cheese Instructions Preheat oven to 350 degrees, brush on pizza sauce to… Read More

Grilled Portobello Burger with Fontina and Basil

Grilled Portobello Burger with Fontina and Basil   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 tablespoons lemon juice 3 tablespoon olive oil 1 teaspoon garlic, minced ¼ teaspoon salt ¾ teaspoon coarsely ground black pepper 4 medium Portobello mushroom caps 1 cup Fontina cheese, shredded ½ teaspoon dried oregano leaves, crushed 4 split… Read More

Grilled or Sautéed Portobello Mushroom Cap

Grilled or Sautéed Portobello Mushroom Cap   Print Author: Pizza Today Recipe type: appetizers Ingredients Several slices of crusty Italian bread 2 slice beefsteak tomato 1 slice of red onion Leaf lettuce to cover toppings Red pepper vinaigrette* Instructions Use ½-inch-thick slices of crusty Italian bread or a quality crusty round Italian roll, one that… Read More

Grilled Chicken and Ziti Salad

Grilled Chicken and Ziti Salad   Print Author: Pizza Today Recipe type: salads Ingredients 4 boneless, skinless chicken breast halves Salt to taste Black pepper, freshly ground, to taste 2 tablespoons fresh lemon juice 1 pound ziti, cooked al dente, refreshed under cold water, drained 2 large red bell peppers, diced 2 cups celery, sliced… Read More

Grilled Chicken & Red Bell Peppers Pizza

Grilled Chicken & Red Bell Peppers Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 12-inch pizza shell 2 ounces Beano’s White Pizza Sauce with Basil 1 cup grilled chicken 1 cup thinly sliced red bell peppers 1 cup mozzarella cheese Instructions Preheat oven to 350 degrees. Brush on pizza sauces to the… Read More

Grilled Calamari

Grilled Calamari   Print Author: Pizza Today Recipe type: appetizers Ingredients Squid Olive oil Lemon Instructions Cut deep slits (not all the way through) into the body sac. This technique prevents squid from curling up on the hot grill. Grill for about 1 minute, turning once. When the squid are cooked, the slits open and… Read More

Greengrocer Panini

Greengrocer Panini   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 French or Italian bread roll (about 6-7 inches long) 1 slice grilled or roasted zucchini 1 slice grilled or roasted eggplant ½ grilled or roasted bell pepper, cut in half 2 pieces (one whole) roasted plum tomato Leaf lettuce to cover toppings 1… Read More

Green Olive Pesto

Green Olive Pesto   Print Author: Pizza Today Recipe type: sauce Ingredients 1 cup sliced green olives, drained and rinsed 2 garlic cloves ½ cup grated parmesan cheese ½ cup pine nuts or walnuts ½ cup olive oil Salt and freshly ground pepper to taste Instructions Process the olives, garlic, parmesan, and pine nuts in… Read More

Green Olive Paste

Green Olive Paste   Print Author: Pizza Today Recipe type: sauce Ingredients 40-45 pitted green olives 4 rinsed anchovies 1 teaspoon rinsed, drained capers 1 garlic clove ½ cup olive oil 1 teaspoon oregano Salt and freshly ground pepper to taste Instructions Place all ingredients in a food processor and process until a smooth paste… Read More

Stay on Top of Pizza Trends With Pizza Today Recipes

As you browse the industry’s largest recipe collection engineered specifically for use in pizzeria kitchens, patterns emerge in the latest food trends, hot toppings and innovative ingredient selections. The list is curated by the editors at Pizza Today. The recipe guide includes specific instructions on each dish with chef’s notes and preparation details to make every recipe replicable in today’s pizzerias.

While the guide also features classics ranging from a New York style pizza recipe to traditional Italian lasagna, we provide inventive recipes that help owners develop a successful menu for every season. Today’s consumers appreciate dishes made from scratch, using fresh ingredients. Sourcing ingredients locally is a point of separation from competitors.

Whether you are looking to create your own gluten free pizza recipe or explore artisan ingredients and seasonal meats, cheese and produce, PizzaToday.com is your source for entrée, appetizer, pizza, dough and desserts menu ideas. Our how-to instructions will demonstrate the processes of making your own mozzarella, pizza sauce, sausage and more. The collection is easy to view and organized by sections of a menu.

 

Pizza Chefs Contribute Recipes Using Their Best Pizza Toppings

Makeover your menu with recipes created by some of the world’s best pizza makers, from New York and San Francisco pizza legends to traditional Italian pizzaiolos. Not only are they sharing their best recipes, you also get an inside look into our pizza chefs’ creative process to developing top-selling menu items.

Each recipe may not fit your menu exactly, so experiment with the formulas to customize our recipes to meet the needs of your market.