Artichoke and Smoked Bacon Pizza


Artichoke and Smoked Bacon Pizza
 
Recipe courtesy of The Loop Pizza Grill
Author:
Recipe type: Pizza
Ingredients
  • 8-inch dough ball
  • ⅓ ounce pesto
  • 1 tablespoon Parmesan/Romano cheese blend
  • ¾ cup mozzarella
  • 7 Roma tomato slices
  • ⅛ cup smoked bacon, cooked and diced
  • ⅛ cup Portobello and white mushrooms, sliced and sautéed
  • ¼ cup quartered artichoke hearts
  • ⅛ cup Kalamata olives
  • ⅛ cup roasted fresh garlic
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon fresh ground pepper blend
  • ½ teaspoon basil chiffonade
Instructions
  1. Roll out dough ball.
  2. Top with pesto and all ingredients listed above except for basil.
  3. Bake in a 550 F degree conveyor oven for 5 to 6 minutes.
  4. Top with basil.
  5. Serve.

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