Big Southwest Beef and Corn Pie with Pepper Jack


For the Southwest beef:

Southwest Beef for the Big Southwest Beef and Corn Pie with Pepper Jack
 
Author:
Recipe type: Pizza
Ingredients
  • 8 ounces raw ground beef
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon cayenne
  • ¼ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon ground cumin
Instructions
  1. Mix all ingredients in a bowl and reserve.

 

 

For the pizza:

Big Southwest Beef and Corn Pie with Pepper Jack
 
Author:
Recipe type: Pizza
Ingredients
  • 1 19-ounce proprietary dough ball formed into a 14-inch round
  • 2 ounces béchamel, (alfredo) sauce
  • 7 ounces fresh fior di latte mozzarella from log or ball
  • 6 ounces grated Pepper Jack cheese
  • 8 ounces Southwest beef mix, (above)
  • 1 cup (4 ounces) fresh or frozen corn
  • ½ ounce chopped fresh cilantro
  • 8 tortilla chips, smashed by hand
Instructions
  1. Spread the béchamel sauce around the dough round followed by torn fresh mozzarella and the Pepper Jack cheese.
  2. Pinch the beef mix in the size of quarters and place on top of the cheese followed by the corn and bake in a 500 F oven until golden brown and cooked through.
  3. Pull from the oven and spread the smashed tortilla chips across the top of the pizza.
  4. Sprinkle the cilantro petals on top and serve hot.

 

More