Buffalo Shrimp with Crumbled Bleu Cheese


Buffalo Shrimp with Crumbled Bleu Cheese
 
Author:
Recipe type: Pizza
Ingredients
  • 1 16-inch pizza crust
  • 16 shrimp
  • 6 ribs celery diced
  • 3 ounces Buffalo-style hot sauce
  • 12 ounces heavy cream
  • 1 deli spoon bleu cheese dressing
  • 2 ounces crumbled bleu cheese
  • Salt and pepper to taste
  • 1 ounce olive oil
  • 4 ounces mozzarella cheese
  • 4 ounces provolone cheese
Instructions
  1. Peal shrimp and cut in half lengthwise.
  2. Season shrimp with salt & pepper, then mix with 2 ounces hot sauce.
  3. Reduce heavy cream by half, add 1 once hot sauce and mix, then let cool.
  4. Add bleu cheese dressing when cream has cooled.
  5. Saute celery with olive oil, salt & pepper.
  6. Brush pizza crust with olive oil, add cream sauce and spread evenly on crust.
  7. Arrange 3 shrimp per slice.
  8. Top with mozzarella and provolone cheeses.
  9. Bake at 500 F for 13-17 min., until crust is golden brown.
  10. Top with celery & crumbled bleu cheese.

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