Carbonara Pizza


Carbonara Pizza
 
Author:
Recipe type: pizza
Ingredients
  • One 10-inch ready to use pizza
  • ½ teaspoon chopped garlic
  • 3 ounces mozzarella
  • ½ sautéed, chopped onions
  • 2 ounces par cooked bacon or pancetta cubes
  • 4-6 ounces Carbonera custard base*
  • 1 tablespoon grated Parmigiano
  • 1 tablespoon finely chopped parsley
Instructions
  1. Build a pizza with garlic, mozzarella, onions, and bacon
  2. Bake the pizza until the crust is set and hard enough to move. (place this pie near the oven door for easy access).
  3. Carefully add the Carbonara custard base to the pizza and continue baking until the custard is golden and puffed and the crust is nicely browned.
  4. Dust the pizza with Parmigiano and parley before serving. Try to slice this one at the table, since slicing deflates the pie.

 
Carbonara Pizza
 
Author:
Recipe type: pizza
Serves: Approximately 1 ½ gallons
Ingredients
  • *Carbonara Custard Base
  • 16 beaten eggs
  • 1 gallon heavy cream
  • 4 cups grated Parmigiano
  • 1 teaspoon grated nutmeg
Instructions
  1. Combine all of the above and blend well.
  2. Use 6-8 ounces per serving or to personal taste.

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