Croque Monsieur

Croque Monsieur
Recipe type: Pizza
  • 1 ounce Dijon mustard
  • 3 ounces Béchamel (or alfredo) sauce
  • 1 ounce proprietary aged mozzarella
  • 4 ounces Gruyère
  • 5 ounces, sliced baked ham (Black Forest or Virginia)
  1. Using your proprietary 14-inch crust, brush with the Dijon mustard and then apply the béchamel sauce, the mozzarella and the gruyere.
  2. Roll the slices of ham into one log, then slice into strips the size of fettucine.
  3. Place the ham on top of the pie and bake in a 475 to 525 F oven until golden brown.
  4. Let sit a few minutes for the béchamel to set before slicing.