Mediterranean Broccoli Pesto Pie


Mediterranean Broccoli Pesto Pie
 
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Recipe type: pizza
Ingredients
  • 12-in. pizza dough
  • 3 ounces pesto (without pine nuts)
  • 6 ounces blanched broccoli florets
  • 2 ounces sun-dried tomatoes, cut into strips
  • 2 ounces Kalamata olives
  • 3 ounces marinated artichoke hearts
  • 1 ounce chopped fresh garlic
  • 3 ounces Feta cheese, crumbled
Instructions
  1. Spread the pesto over the dough and layer all the ingredients, then bake as you do any other pizza.

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