Recipes Pizzas

Tony’s Trending Recipe: Wood Fire Quail Egg & Chorizo Pizza

People may think that just because a pizza has egg on it, it should be categorized as a breakfast pizza; far from it. I have used different types of eggs on pizzas for years. Typically large, cage-free farm eggs perform better in ovens with lower tem...
Recipes Pizzas

Tony’s Trending Recipe: Fiddlehead Pinsa-style Pizza

Get the Fiddlehead Pinsa-style Pizza Recipe Fiddle Me This A Fiddlehead is probably an ingredient that you have never heard of. The fronds of a young fern, fiddleheads are available in the spring. This is a vegetable and I prefer to bake or sauté th...
Recipes Pizzas

Hawaiian Sunshine Pizza

Print Hawaiian Sunshine Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce ¼ cup pine nuts 4 ounces prosciutto 4 ounces salami 4 ounces pineapple, chopped 10 ounces mozzarella, shredd...
Recipes Pizzas

Spicy Pineapple Pie

Print Spicy Pineapple Pie Author: Pizza Today Recipe type: Pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce ¼ cup jalapeño peppers, chopped (I use habanero when I want a hotter profile) 4 ounces bacon, chopped 6 ounces ...
Recipes Pizzas

Okay, Boomer

Print Okay, Boomer Author: Pizza Today Recipe type: Pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce 6 ounces sausage 2 ounces green olives 2 ounces red onion, chopped 4 ounces mushrooms, sliced 4 ounces pineapple, choppe...
Recipes Pizzas

Tony’s Trending Recipe: The Romana Pizza Americana

In Italy the pizza Americana is a pizza that has sliced hot dogs and french fries on it. I’ve seen it from Milan to Bari. It’s a pizza that kids would eat growing up and it’s also for tourists. It’s one of my least favorite pizzas. Every time...
Recipes Pizzas

Direct Method Sicilian Pepperoni Pizza

Print Direct Method Sicilian Pepperoni Pizza Author: Pizza Today Recipe type: pizza   Ingredients 590 grams high gluten flour (4 ¾ cups) 100 percent 7.9 grams active dry yeast (2.5 teaspoons) 425 grams lukewarm water (1 ¾ cups plus 5...
Recipes Pizzas

Big Greenie Pizza

For the Z’hug Marinated Mozzarella (Made 2-3 days ahead of time) Print Marinated Mozzarella Author: Pizza Today Recipe type: appetizer   Ingredients 2 cups loose packed whole Thai chilies or Serrano chilies (optional- take the seeds ...
Recipes Pizzas

Tony’s Trending Recipe: Hot Potato Sicilian Pizza

Get the Hot Potato Sicilian Pizza Recipe This pizza can be made several ways. My favorite is a Sicilian. Potatoes are amazing on pizza. The combination of Applewood smoked bacon, buttermilk Ranch, Calabrian & piquante peppers bursts with flavors....
Recipes Pizzas

Tony’s Trending Recipe: The Deluxe Cracker Thin Pizza

I’m thinking of New Year’s resolutions as I write this. Usually, a diet is on most of our lists. Cutting carbs is half the battle, so why not start the year off with a cracker thin/tavern pizza called “The Deluxe”? This is a Chicago pizza sta...
Recipes Pizzas

Wood Fire Persimmon Pie

Growing up on a farm in Fremont, California, we had a persimmon tree bigger than our house. My mom always made persimmon cookies during the holidays. My wife now makes the same cookies. About 20 years ago a customer gave me a bag of persimmons. A day...
Recipes Pizzas

Spinach Artichoke Pizza

For the artichoke marinade: Print Spinach Artichoke Pizza MARINADE Author: Pizza Today Recipe type: Sauces   Ingredients ¾ cup extra virgin olive oil Juice from 1 ½ lemon, (1/4 cup) 1 teaspoon garlic powder 2 teaspoons dried oregano ...
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