Pizza Mexicana

Pizza Mexicana
Recipe type: pizza
  • One 14-inch pizza shell
  • 1 tablespoon vegetable oil
  • ¾ pound ground turkey
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ cup chopped onion
  • Jalapeno pepper, finely chopped
  • ¾ cup bottled thick and chunky medium salsa
  • ½ cup canned black beans, drained and rinsed
  • 1 cup shredded Monterey Jack cheese
  • ¾ cup shredded cheddar cheese
  • 1 tablespoon finely chopped cilantro
  1. In a saute pan set over medium heat, warm the oil for 1 min.
  2. Add the ground turkey, cumin, salt, onion and jalapeno.
  3. Cook and stir until the turkey is cooked through, 4-5 min., using a wooden spoon to break up the turkey.
  4. Pour off any excess fat from the pan.
  5. Spread the salsa over the crust.
  6. Sprinkle the black beans evenly over the salsa.
  7. Spread on the turkey.
  8. Combine the two cheeses and sprinkle evenly over the pizza.
  9. Sprinkle on the cilantro.
  10. Bake.