The Fiona Pizza


The Fiona Pizza
 
Author:
Recipe type: pizza
Ingredients
  • 1 12-ounce dough ball
  • 2 ounces pizza sauce
  • 1-1/2 ounces lamb sausage, sliced
  • 1 ounce grilled onions, diced
  • 1-1/4 ounces roasted red peppers, cut into strips
  • ¾ ounces Kalamata olives
  • 3 ounces mozzarella, provolone, cheddar blend
  • 2 ounces Feta cheese, crumbled
  • 1 teaspoon fresh rosemary
Instructions
  1. Stretch dough ball to form an 11-inch disk.
  2. Spread tomato sauce evenly over dough, leaving approximately 1 inch perimeter.
  3. Top evenly with the remaining ingredients.
  4. Bake directly on oven deck until crust is dark brown, 5-7 min.
  5. Garnish with fresh rosemary.

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