Gorgonzola & Pear Salad


Gorgonzola & Pear Salad
 
Author:
Recipe type: Salad
Ingredients
  • 12 ounces young salad greens
  • 3 cups peeled, diced pears
  • 6 ounces Gorgonzola cheese, crumbled
  • 1 cup pine nuts, toasted
  • Balsamic vinaigrette dressing (recipe below)
Instructions
  1. Arrange the salad greens on 6 chilled plates.
  2. Distribute an equal amount of the pear and the Gorgonzola over the greens.
  3. Sprinkle an equal amount of the pine nuts over each serving.
  4. Drizzle an equal amount of the dressing over each salad.

 

Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing
 
Author:
Recipe type: dressing
Ingredients
  • ¾ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 clove garlic, peeled, chopped
  • ¼ teaspoon salt
Instructions
  1. Combine the ingredients in a glass jar and shake to combine.
  2. Let set while assembling the salads.
  3. Strain the dressing to get rid of the garlic.

 

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