Pat Bruno’s Bleu Cheese Dressing

Pat Bruno's Bleu Cheese Dressing
Recipe type: salads
  • 2 cups plain sour cream
  • 1 cup quality crumbled bleu cheese
  • Fresh lemon juice to taste
  • Salt and freshly ground pepper to taste
  1. Combine and whip the sour cream with the bleu cheese.
  2. Add the lemon juice a teaspoon at a time until you get the perfect bleu cheese flavor. A hint of garlic can be added as an option.
  3. Store covered in a glass or plastic jug or a stainless steel container.
  4. Shelf life is 5-7 days.