Ripieno con Scarole

Ripieno con Scarole
Courtesy of Franco Pepe, Pepe in Grani, Italy
Recipe type: sandwich
  • pizza dough
  • 6 ounces uncooked prickly lettuce
  • 4 ounces black olives
  • 2 ounces anchovies
  • 1 ounce salted capers
  • 2 ounces extra-virgin olive oil
  1. Open the pizza dough into a large oval.
  2. Add lettuce, olives, anchovies, capers and olive oil.
  3. Then close the dough around the ingredients calzone-style and pinch the edges.
  4. Seal with water.
  5. Make a small slit in the top so steam can escape.
  6. Bake and serve.