Summer (Pasta) Salad


 

Summer (Pasta) Salad
 
Author:
Recipe type: Salads
Ingredients
  • 16 ounces spinach penne pasta
  • 1 cup prosciutto
  • 6 ounces black olives, pitted
  • 1 large tomato, diced
  • 1 large cucumber, sliced
  • 4 ounces yellow bell pepper, diced
  • 4 ounces red bell pepper, diced
  • 3 ounces broccoli, chopped
  • 3 ounces cauliflower, chopped
  • 2 ounces red onion, chopped
  • 12 ounces house Italian salad dressing
  • Fresh basil, to taste
  • Fresh parsley, to taste
  • Fresh grated pepper, to taste
Instructions
  1. Cook pasta until al dente.
  2. Drain pasta and give ice bath.
  3. Mix pasta, prosciutto, olives, tomato, cucumber, bell peppers, broccoli, cauliflower, onion and dressing in large bowl.
  4. Divide in equal portions into serving bowls and top with basil, parsley and pepper.
  5. Serve with warm house bread.

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