Dr. (Ghost) Pepper Glaze


Dr. (Ghost) Pepper Glaze
 
(Important, make sure adequate ventilation is available and do not put your head over this sauce.) Note: It is easiest to freeze the ghosties for easier cutting. Even when cleaning any pan or pot, do not initially use hot water because the steam will destroy your face!
Author:
Recipe type: Sauce
Ingredients
  • 1 cup of Dr. Pepper soda
  • ¼ cup fresh blackberries
  • 1 cup blackberry jam
  • ½ cup sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • Zest from half of that lemon
  • 1 teaspoon ground cumin
  • Half of a ghost pepper, seeded and chopped fine
Instructions
  1. Combine all ingredients except the ghost chili into a saucepan on high.
  2. When simmering, turn to low, add the ghost chili and simmer for 10 minutes keeping eyes and face away.
  3. Simmer for 10 minutes more until thickened.

 

More