August 1, 2016 |

Trending Recipe: The Bacon and Brie

By Mandy Wolf Detwiler

Trending Recipe: The Bacon and Brie
Recipe type: pizza
  • 12-ounce dough ball
  • 4 slices of bacon, cooked and crumbled
  • ¼ cup spicy pepper jam
  • 3 ounces of Brie
  • 5 slices of Granny Smith apples
  1. Roll out the dough ball.
  2. Thin the pepper jam with water to spreadable consistency and spread over dough.
  3. Top with crumbled bacon and Brie.
  4. Bake at 425 F until about ¾ done.
  5. Pull the pizza out, top with Granny Smith apple slices, and finish baking.
  6. Slice and serve