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Tuscan Crema Paradiso
Serves
Ingredients
½ pound of lean back bacon or Italian pancetta
1 teaspoon salt
5 turns cracked black pepper
2 teaspoons white wine vinegar
3 to 4 garlic cloves, chopped and crushed
1 sprig of fresh rosemary stripped and chopped fine
1 teaspoon salt
5 turns cracked black pepper
2 teaspoons white wine vinegar
3 to 4 garlic cloves, chopped and crushed
1 sprig of fresh rosemary stripped and chopped fine
Instructions
First, chop the bacon and add to a food processor or in a container with an immersion blender with all the other ingredients. After integration, smash this putty-like mass out between a sanitized stainless steel table and the flat side of a knife, ensuring smoothness. Scrape up with a dough knife and knead like dough for a few minutes. The fat from the bacon will melt but the mass will soon become creamy. Put this in the refrigerator for one day to amalgamate flavors.
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