Herb-infused Oil

herb infused, olive oil

Herb-infused Oil   Print Author: Pizza Today Recipe type: sauce Serves: 2 cups Ingredients 1 cup tightly packed, torn fresh basil leaves 2-3 sprigs fresh oregano 2-3 sprigs fresh thyme 2 cups extra-virgin olive oil Instructions Wash and dry the herbs. Place the herbs in a large jar (I use a Ball-Mason jar or canningMore »

Tony’s BBQ Sauce

BBQ Chicken Pizza Scamorza

Tony’s BBQ Sauce   Print by Tony Gemignani, World-champion Pizzaiolo and Pizzeria Owner Author: Pizza Today Recipe type: sauce Ingredients 1 tablespoon finely diced white onion 1 teaspoon minced garlic ½ cup bourbon or St. Germaine Liqueur 2 ounces liquid smoke (optional) 1 #10 can ketchup 6 ounces tomato paste 8 ounces local honey, darkMore »

Albondigas a la Andaluza (Meatballs)

Albondigas a la Andaluza
This meatball recipe is a combo of chicken, ham and beef with saffron

Albondigas a la Andaluza (Meatballs)   Print Author: John Gutekanst Recipe type: Appetizer Ingredients 1¼ pounds ground chicken ¾ pound slice of ham, chopped ½ pound ground beef 1 tablespoon extra-virgin olive oil 1 cup fine bread crumbs 2 garlic cloves minced 2 tablespoons chopped parsley 2 tablespoons chopped cilantro ¾ teaspoon salt ½ teaspoonMore »

Caramelized Butternut Squash Pizza

butternut squash pizza, fall pizza

Trending Recipe: Caramelized Butternut Squash Pizza   Print Author: Pizza Today Ingredients 14-ounce dough ball 1 tablespoon extra virgin olive oil 3 tablespoons pesto ¾ cup caramelized butternut squash (recipe follows) 2 ounces of goat cheese, crumbled 6 slices of bacon, cooked soft and rough chopped Grated Parmagiano-Reggiano, as garnish Instructions Preheat the oven toMore »

Avalanche Chipotle Blue(berry) Balls

Avalanche Chipotle Blue(berry) Balls, meatballs

Avalanche Chipotle Blue(berry) Balls   Print Author: John Gutekanst Ingredients 2 tablespoons extra virgin olive oil 1 small onion rough-diced 1 can of chipoltle peppers in adobo (usually found in a 7-ounce can) 5 strips of thick-cut bacon cut into small squares (7-8 ounces) 1 cup dried blueberries 1 pound of ground pork ½ poundMore »

Nem Noung (Meatballs)

Nem Noung (Meatballs)   Print This Vietnamese meatball from Na Trang is traditionally grilled. It is fatty, savory and a little sweet. Here, I changed the traditional pork back fat with the more easily accessible fatty bacon that produced a nuanced smoky taste also. Author: John Gutekanst Recipe type: Appetizer Serves: 20 to 23 meatballsMore »

Jalapeño, Sausage and Feta Pizza


Jalapeño, Sausage and Feta Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients ½ cup Jalapeno BBQ sauce 8 ounces grated low-moisture, part-skim mozzarella cheese ¼ cup sausage crumbles ½ cup sliced fresh pineapple chunks ½ cup (2 to 3 ounces) crumbled feta 3 tablespoons finely chopped red onion ¼ cup pickled jalapeños InstructionsMore »

Halloween Cookie Pizza

Halloween Pizza

Halloween Cookie Pizza   Print Author: Pizza Today Recipe type: Dessert, pizza Ingredients 12 ounces peanut butter cookie dough ¼ cup hot fudge sauce ½ cup crushed chocolate sandwich cookies ¼ cup Halloween candy corn 1 cup mini marshmallows Instructions Press the cookie dough into the bottom of a round pie plate or deep-dish pizzaMore »

Jalapeño BBQ Sauce

BBQ chicken pizza

Jalapeño BBQ Sauce   Print Author: Pizza Today Recipe type: Sauces Ingredients ½ cup cider vinegar or white vinegar 2 tablespoons packed brown sugar 2 tablespoons honey 1 tablespoon mustard (we like stone-ground) ¼ teaspoon ground ginger ¼ teaspoon cinnamon 1 teaspoon salt ½ teaspoon black pepper 1 cup onion, diced small 8 ounces butter,More »