Super Kale Salad

super food kale salad

Trending Recipe: Super Kale Salad   Print Author: Pizza Today Recipe type: salad Ingredients 1 cup kale, torn 1 cup spring mix ¼ cup quinoa 3 tablespoons goat cheese ¼ Granny Smith apple, sliced thin 1 tablespoon pumpkin seeds ¼ cup pickled beets ¼ avocado, sliced thin ¼ cup warm citrus bacon vinaigrette (recipe toMore »

Roman Pizza al Forno

Roman Pizza al Forno recipe

Roman Pizza al Forno   Print Author: Pizza Today Recipe type: pizzas Ingredients 4 ounces of Romano, sliced thin from the brick 3 ounces of béchamel or alfredo sauce 5 ounces sliced fresh mushroom 3 ounces Canadian bacon sliced in thin strips 4 ounces fresh peas, (or frozen organic peas, cooked lightly just to thaw)More »

Guanciale & Fig Pizza

fig pizza

Guanciale & Fig Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 10-ounce dough ball 1 cup baby spinach 5 ounces grated mozzarella and provolone cheese 4 ounces cured guanciale 2 tablespoons fig jam 1 handful of chopped almonds, lightly roasted Instructions Form the dough ball into a 12-inch pizza shell. Add spinach, cheeseMore »

The Belgium Bombshell

The Belgium Bombshell pizza

The Belgium Bombshell   Print Author: Pizza Today Recipe type: pizzas Ingredients 16- to 19-ounce proprietary dough ball capable of making a 14-inch round ½ cup maple syrup 2 large sprigs rosemary 1 large shallot sliced thinly ¼ cup Parmesan ½ cup Asiago ½ cup aged provolone 5 ounces sliced Canadian bacon 4-5 ounces ripeMore »

Quiche Lorraine Pizza

Quiche Lorraine Pizza   Print Author: Pizza Today Recipe type: pizzas Ingredients 1 19-ounce proprietary dough ball 7 ounces grated Gruyere cheese Quiche filling (See recipe below) 3 ounces sliced red onions, sweated till limp but not cooked through 7 ounces Canadian bacon (optional to slice or keep in rounds) Tablespoon shredded arugula and dicedMore »

Coca De Recapte

Coca De Recapte   Print Author: Pizza Today Recipe type: pizza Ingredients 15- to 19-ounce doughball 10-15 ounces of aged Manchego cheese The roasted vegetables (recipe below) 1 small bunch cilantro Optional white anchovy Optional drizzle of salsa verde and dollops of ricotta Instructions Using your proprietary 15- to 19-ounce dough, form a long football-shapedMore »

Curry Shrimp Pizza

Curry Shrimp Pizza

Curry Shrimp Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12-ounce dough ball ¼ cup crushed tomatoes 8 ounces raw shrimp ¼ tablespoon garlic powder ½ small red onion, thinly sliced into rings ¼ cup sour cream 2 teaspoons red curry paste ½ cup shredded mozzarella cheese ½ red pepper, thinly sliced ½More »

Chicken Scampi

Chicken Scampi

Chicken Scampi   Print Author: Pizza Today Recipe type: Entree Ingredients 4 boneless, skinless chicken breasts, julienned ½ cup diced yellow onion 5 cloves garlic, minced ½ cup dry white wine 4 tablespoons unsalted butter Extra virgin olive oil, enough to coat bottom of pan ½ cup chopped fresh parsley ¼ cup chopped green onionsMore »

Stuffed Poblano Pepper Twinkies

PoblanoPepper

Stuffed Poblano Pepper Twinkies   Print Author: Brad Rocco / Bexley Pizza Plus Recipe type: Appetizer Ingredients 6 Poblano peppers, cut in half lengthwise and seeded 12 ounces pork shoulder, hickory smoked and pulled 6 ounces cream cheese, whipped 2 whole kale leaves, flash-fried and crumbled 12 pieces applewood smoked bacon 12 strands of chives,More »

Tex-Mex Pizza

tex-mex pizza

Tex-Mex Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 2 tablespoons cilantro, chopped ½ small red bell pepper, seeded and diced ¼ pound canned green chiles, chopped ½ cup cooked corn 1 jalapeño, chopped 1½ cups prepared chipotle salsa, drained 1 cup smoked Cheddar, shredded ½ pound chorizo, crumbled and cooked through 1½More »