Fresh Mango Salsa

mango salsa

Fresh Mango Salsa   Print Author: John Gutekanst Recipe type: sauces Ingredients 2 ripe mangoes, cubed ½ large jalapeño, diced fine ½ cucumber, skinned, de-seeded and cubed ½ lime, juiced ½ lemon, juiced 1 tablespoon grated ginger root ½ cup chopped cilantro ¼ cup chopped parsley 1 tablespoon honey Pinch cinnamon Pinch nutmeg Instructions MixMore »

Jamaican Jerk Sauce

jamaican jerk sauce pizza slice

Jamaican Jerk Sauce   Print Author: John Gutekanst Recipe type: sauces Serves: 1¼ cups Ingredients 1 tablespoon chopped fresh (or dried) thyme 1 tablespoon freshly grated ginger root 1 teaspoon allspice ½ teaspoon nutmeg ½ teaspoon cinnamon ¼ teaspoon garlic powder 1 tablespoon honey ½ cup scallions ½ cup jalapeño or hotter like scotch bonnetMore »

Jamaican Jerk Chicken Pizza

jamaican jerk chicken pizza recipe

Jamaican Jerk Chicken Pizza   Print Author: John Gutekanst Recipe type: Pizzas Ingredients ¾ cup of the jerk sauce 4 tablespoons coconut milk (mix into jerk sauce) Cut 7 boneless wings horizontally in half to produce chicken “coins”. Place the cut wings in a bowl and toss with the jerk-coconut marinade above. 5 ounces agedMore »

Pineapple Upside-Down Pizza

pineappe upside down pizza

Pineapple Upside-Down Pizza   Print Author: Pizza Today Ingredients 1 19-ounce proprietary pizza dough 1 tablespoon extra-virgin olive oil for pan (or spray olive oil) 9 slices pineapple ½ cup grated Parmesan cheese 3 to 4 ounces fresh mozzarella from a log 1 tablespoon chopped jalapeño peppers from make line 3 tablespoons local maple syrupMore »

The Bacon and Brie

bacon and brie pizza

Trending Recipe: The Bacon and Brie   Print Author: Pizza Today Recipe type: pizza Ingredients 12-ounce dough ball 4 slices of bacon, cooked and crumbled ¼ cup spicy pepper jam 3 ounces of Brie 5 slices of Granny Smith apples Instructions Roll out the dough ball. Thin the pepper jam with water to spreadable consistencyMore »

Super Kale Salad

super food kale salad

Trending Recipe: Super Kale Salad   Print Author: Pizza Today Recipe type: salad Ingredients 1 cup kale, torn 1 cup spring mix ¼ cup quinoa 3 tablespoons goat cheese ¼ Granny Smith apple, sliced thin 1 tablespoon pumpkin seeds ¼ cup pickled beets ¼ avocado, sliced thin ¼ cup warm citrus bacon vinaigrette (recipe toMore »

Roman Pizza al Forno

Roman Pizza al Forno recipe

Roman Pizza al Forno   Print Author: Pizza Today Recipe type: pizzas Ingredients 4 ounces of Romano, sliced thin from the brick 3 ounces of béchamel or alfredo sauce 5 ounces sliced fresh mushroom 3 ounces Canadian bacon sliced in thin strips 4 ounces fresh peas, (or frozen organic peas, cooked lightly just to thaw)More »

Guanciale & Fig Pizza

fig pizza

Guanciale & Fig Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 10-ounce dough ball 1 cup baby spinach 5 ounces grated mozzarella and provolone cheese 4 ounces cured guanciale 2 tablespoons fig jam 1 handful of chopped almonds, lightly roasted Instructions Form the dough ball into a 12-inch pizza shell. Add spinach, cheeseMore »