Pizzas

Manchego and Brussels Sprouts Pizza

Manchego and Brussels Sprouts Pizza

Manchego and Brussels Sprouts Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-ounch doughball 2 slices of thick-cut ham, cut or torn into chunks ½ cup roasted Brussels sprouts, leaves torn ½ cup proprietary Alfredo sauce ¼ cup manchego cheese, shredded 5 or 6 roasted garlic cloves, chopped ¼ cup grated Parmesan cheese… Read More

Hot Manchego and Pear pizza

Hot Manchego and Pear

Hot Manchego and Pear   Print Author: Pizza Today Recipe type: Pizzas Ingredients 12-inch dough ball 1 small pear, sliced thin using a mandolin ½ small onion, chopped and caramelized with balsamic and ½ tablespoon brown sugar ½ tablespoon olive oil ¼ cup manchego Hot honey, for finish Instructions Roll out dough to desired size…. Read More

Spanish Chorizo Manchego Pizza

Spanish Chorizo & Manchego Pizza

Spanish Chorizo & Manchego Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 14-ounce doughball ½ pound Spanish chorizo, ground ¼ cup piquante peppers, chopped ¼ cup shredded manchego ¼ cup mozzarella 2 tablespoons olive oil ¼ cup mild salsa chopped cilantro, for garnish Instructions Toss dough to desired size. Top with mild salsa… Read More

Butternut Squash and Guanciale Pizza

Butternut Squash and Guanciale Pizza

Butternut Squash and Guanciale Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 proprietary nine-ounce dough ball of 60-70 percent hydration Extra virgin olive oil for the pan and crust finish 4 ounces Fontina cheese 24 slices of braised butternut squash from recipe below* 3 ounces of guanciale, cut thin and then in… Read More

Croque Monsieur

Croque Monsieur   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 ounce Dijon mustard 3 ounces Béchamel (or alfredo) sauce 1 ounce proprietary aged mozzarella 4 ounces Gruyère 5 ounces, sliced baked ham (Black Forest or Virginia) Instructions Using your proprietary 14-inch crust, brush with the Dijon mustard and then apply the béchamel sauce,… Read More

fennel sausage and burrata pizza recipe

Fennel Sausage & Burrata Pizza

Fennel Sausage & Burrata Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 14-inch pizza dough 2 tablespoons extra-virgin olive oil ½ medium onion, diced 3 cloves garlic, minced 6 ounces pizza sauce 8 ounces fennel sausage, crumbled 4 ounces red bell pepper, chopped 2 ounces yellow grape tomatoes, halved 4 ounces mozzarella, shredded… Read More

Spicy Sausage Pizza

Spicy Sausage Pizza

Spicy Sausage Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 6 ounces spicy Italian sausage ½ cup vegetable oil, divided ¼ cup finely diced yellow onion 1 teaspoon minced garlic 1 teaspoon cumin 4 ounces shredded Monterey Jack cheese 4 ounces shredded cheddar cheese ½ cups pinto beans ¼… Read More

Black & Blue Dessert Pizza

Black & Blue Dessert Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 16-ounce pizza dough ¼ cup butter, melted ½ cup mascarpone ¼ cup vanilla yogurt 3 tablespoons honey 8 ounces blackberries 4 ounces blueberries 2 tablespoons brown sugar 8 mint leaves, torn Instructions Add mascarpone, yogurt and 2 tablespoons of the honey… Read More

Homemade Ice Cream Cookie Sandwich

Homemade Ice Cream Cookie Sandwich

Homemade Ice Cream Cookie Sandwich   Print Author: Pizza Today Recipe type: Dessert Ingredients 1 cup butter-flavored shortening ¾ cup white sugar ¾ cup brown sugar 2 eggs 1 teaspoon vanilla extract 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips Vanilla ice cream Instructions Preheat oven to… Read More

Chorizo Pizza

Chorizo Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients Pizza dough 1 pound chorizo ⅔ cup vegetable oil, divided ½ cup finely diced yellow onion 1 teaspoon minced garlic 1 teaspoon cumin 2 cups shredded Monterey Jack cheese 2 cups shredded cheddar cheese 2 cups pinto beans 1 cup chopped jalapeños 1 cup… Read More

Get Creative with Your Thin-crust Pizza Recipe

Pepperoni is the most popular pizza topping. But don’t stop there. The pizza category at Pizza Today is filled with delicious recipes that will pique your most adventurous customer’s interests. Each recipe has been crafted to showcase high-quality ingredients and flavor combinations. The rotation of your pizza menu — including daily, weekly or monthly specialty offerings — provides you with ample opportunities to introduce your customers to chef-driven, artisan, seasonal or unusual pies. Our recipe bank has everything from pizzas inspired by regional dishes to pies featuring gourmet or unusual toppings that go beyond traditional green peppers and sausage.

How about a modern take on a cheese pizza recipe or meat-lover’s pizza featuring cured meats? Our wouth-watering collection of recipes includes pizza menu ideas by nationally recognized pizza chefs and internationally award-winning recipes that will delight diners everywhere.

 

Take Inspiration from an Italian Pizza Recipe

American diners are gravitating toward classic Italian pizzas, like Roman, Sicilian and Neapolitan styles. Get a Marinara Pizza recipe from a legendary Italian pizzaiolo or a Pizza Margherita recipe from a VPN-certified pizzeria operator. Find authentic Italian pizza recipes and contemporary variations on Italian ingredients and toppings.