Pizzas

Heirloom Tomato Pizza with Chorizo, Avocado Salsa and Cilantro

Heirloom Tomato Pizza with Chorizo, Avocado Salsa and Cilantro   Print Author: Pizza Today Recipe type: Pizzas Ingredients 1 tablespoon red onion, chopped very fine 1 medium avocado, (approx. 6 ounces) Juice of ½ lemon ¼-1/2 ounce fresh cilantro, chopped fine 2 ounces grated manchego cheese 6 ounces of your proprietary mozzarella blend 3 ounces… Read More

Dr. (Ghost) Pepper Glaze, bbq, pizza

Dr. (Ghost) Pepper Pizza

Dr. (Ghost) Pepper Pizza   Print See BBQ, Baby! article for Dr Ghost Pepper glaze recipe, pork belly prep and bbq sauce recipe. Author: Pizza Today Recipe type: Pizza Ingredients 14-inch dough round 2-3 ounces fresh spinach 4 ounces aged mozzarella, shredded 4 ounces aged Gruyere cheese Instructions Place the spinach and the cheese on the… Read More

chicken bacon grilled pizza

Chicken Bacon Pesto Grilled Pizza

Chicken Bacon Pesto Grilled Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 2 tablespoons proprietary basil pesto 2 strips thick-sliced bacon roasted on the grill and chopped 6 ounces of already-grilled chicken breast sliced very thinly 15 small summer cherry tomatoes (4 ounces) 2½ ounces fresh mozzarella ciliegine balls (10 balls sliced in… Read More

Manchego and Brussels Sprouts Pizza

Manchego and Brussels Sprouts Pizza

Manchego and Brussels Sprouts Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-ounch doughball 2 slices of thick-cut ham, cut or torn into chunks ½ cup roasted Brussels sprouts, leaves torn ½ cup proprietary Alfredo sauce ¼ cup manchego cheese, shredded 5 or 6 roasted garlic cloves, chopped ¼ cup grated Parmesan cheese… Read More

Hot Manchego and Pear pizza

Hot Manchego and Pear

Hot Manchego and Pear   Print Author: Pizza Today Recipe type: Pizzas Ingredients 12-inch dough ball 1 small pear, sliced thin using a mandolin ½ small onion, chopped and caramelized with balsamic and ½ tablespoon brown sugar ½ tablespoon olive oil ¼ cup manchego Hot honey, for finish Instructions Roll out dough to desired size…. Read More

The S’more Grilled Pizza

The S’more Grilled Pizza   Print Author: Craig Priebe Recipe type: Pizza Ingredients ½ cup semisweet chocolate chips ½ cup sweetened condensed milk 9 full graham crackers (1 package) 1 grilled pizza crust 2 tablespoons melted unsalted butter One 7-ounce (200g) jar prepared marshmallow cream Instructions Put the chocolate chips in a small microwaveable bowl…. Read More

Spanish Chorizo Manchego Pizza

Spanish Chorizo & Manchego Pizza

Spanish Chorizo & Manchego Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 14-ounce doughball ½ pound Spanish chorizo, ground ¼ cup piquante peppers, chopped ¼ cup shredded manchego ¼ cup mozzarella 2 tablespoons olive oil ¼ cup mild salsa chopped cilantro, for garnish Instructions Toss dough to desired size. Top with mild salsa… Read More

Butternut Squash and Guanciale Pizza

Butternut Squash and Guanciale Pizza

Butternut Squash and Guanciale Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 proprietary nine-ounce dough ball of 60-70 percent hydration Extra virgin olive oil for the pan and crust finish 4 ounces Fontina cheese 24 slices of braised butternut squash from recipe below* 3 ounces of guanciale, cut thin and then in… Read More

Croque Monsieur

Croque Monsieur   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 ounce Dijon mustard 3 ounces Béchamel (or alfredo) sauce 1 ounce proprietary aged mozzarella 4 ounces Gruyère 5 ounces, sliced baked ham (Black Forest or Virginia) Instructions Using your proprietary 14-inch crust, brush with the Dijon mustard and then apply the béchamel sauce,… Read More

fennel sausage and burrata pizza recipe

Fennel Sausage & Burrata Pizza

Fennel Sausage & Burrata Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 14-inch pizza dough 2 tablespoons extra-virgin olive oil ½ medium onion, diced 3 cloves garlic, minced 6 ounces pizza sauce 8 ounces fennel sausage, crumbled 4 ounces red bell pepper, chopped 2 ounces yellow grape tomatoes, halved 4 ounces mozzarella, shredded… Read More

Get Creative with Your Thin-crust Pizza Recipe

Pepperoni is the most popular pizza topping. But don’t stop there. The pizza category at Pizza Today is filled with delicious recipes that will pique your most adventurous customer’s interests. Each recipe has been crafted to showcase high-quality ingredients and flavor combinations. The rotation of your pizza menu — including daily, weekly or monthly specialty offerings — provides you with ample opportunities to introduce your customers to chef-driven, artisan, seasonal or unusual pies. Our recipe bank has everything from pizzas inspired by regional dishes to pies featuring gourmet or unusual toppings that go beyond traditional green peppers and sausage.

How about a modern take on a cheese pizza recipe or meat-lover’s pizza featuring cured meats? Our wouth-watering collection of recipes includes pizza menu ideas by nationally recognized pizza chefs and internationally award-winning recipes that will delight diners everywhere.

 

Take Inspiration from an Italian Pizza Recipe

American diners are gravitating toward classic Italian pizzas, like Roman, Sicilian and Neapolitan styles. Get a Marinara Pizza recipe from a legendary Italian pizzaiolo or a Pizza Margherita recipe from a VPN-certified pizzeria operator. Find authentic Italian pizza recipes and contemporary variations on Italian ingredients and toppings.