Pizzas

blueberrypizza

Black & Blue Dessert Pizza

Black & Blue Dessert Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 16-ounce pizza dough ¼ cup butter, melted ½ cup mascarpone ¼ cup vanilla yogurt 3 tablespoons honey 8 ounces blackberries 4 ounces blueberries 2 tablespoons brown sugar 8 mint leaves, torn Instructions Add mascarpone, yogurt and 2 tablespoons of the honey… Read More

Homemade Ice Cream Cookie Sandwich

Homemade Ice Cream Cookie Sandwich

Homemade Ice Cream Cookie Sandwich   Print Author: Pizza Today Recipe type: Dessert Ingredients 1 cup butter-flavored shortening ¾ cup white sugar ¾ cup brown sugar 2 eggs 1 teaspoon vanilla extract 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips Vanilla ice cream Instructions Preheat oven to… Read More

chorizopizza

Chorizo Pizza

Chorizo Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients Pizza dough 1 pound chorizo ⅔ cup vegetable oil, divided ½ cup finely diced yellow onion 1 teaspoon minced garlic 1 teaspoon cumin 2 cups shredded Monterey Jack cheese 2 cups shredded cheddar cheese 2 cups pinto beans 1 cup chopped jalapeños 1 cup… Read More

Lahmajoon-Style Pizza

Lahmajoon-Style Pizza

Lahmajoon-Style Pizza   Print Author: Pizza Today Ingredients 1 pound lean ground lamb ¼ cup chopped parsley ½ small green pepper, chopped 1 teaspoon fresh mint leaves, chopped ½ teaspoon dried basil ½ clove garlic, pressed ½ teaspoon cumin ½ small can tomatoes, drained and diced ½ small can tomato paste ½ teaspoon salt ¼… Read More

Fowl Play Pizza

Fowl Play Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 whole boiler-fried chicken breasts, halved, boned, skinned and cut into 1-inch pieces 2 ounces olive oil 1 large onion, sliced and separated into rings 1 large green bell pepper, cut into thin rings 8 ounces fresh mushrooms, sliced 4… Read More

Pizza Quattro Stagione

Pizza Quattro Stagione   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell 2 dough “ropes”, each about 13-inches long, ⅛-inch diameter* 6 ounces pizza sauce or all-purpose ground tomatoes 6 ounces fresh mozzarella, sliced very thin ½ cup grated Parmesan 1 cup sliced fresh mushrooms 1 cup sliced black olives 1… Read More

lemon bars recipe

Lemon Bars

Lemon Bars Base Crust   Print Author: Pizza Today Recipe type: Dessert Ingredients ¾ cup flour ¼ cup cornstarch ½ teaspoon salt ½ cup powdered sugar ½ cup butter, cut into pieces Instructions Grease a baking pan. Put flour, cornstarch, salt and powdered sugar in a food processor and mix until combined. Add the butter… Read More

buffalo combo pizza

Buffalo Combo Pizza

Buffalo Combo Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients One pizza dough, ready to use 4 ounces hot sauce ½ cup diced chicken in hot sauce 2 ounces cubed or shredded blend of mozzarella and provolone, or cheddar blend 1 ounce crumbled, cooked bacon 1 ounce each, thinly sliced green pepper rings… Read More

lemon biscotti with coffee

Lemon Biscotti

Lemon Biscotti   Print Author: Pizza Today Recipe type: Dessert Ingredients 2 cups all-purpose flour ⅓ cup granulated sugar ¼ teaspoon salt 1 teaspoon baking powder ½ cup unsalted butter, cut into pieces 2 large eggs 2 teaspoons grated lemon zest 1 cup confectioners’ sugar 3 tablespoons strained lemon juice Instructions Mix flour, granulated sugar,… Read More

Three-Cheese Mexican Brunch Pizza

Three-Cheese Mexican Brunch Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell ¾ pound chorizo, crumbled 6 medium eggs, lightly beaten ½ cup refried beans, thinned with 1 tablespoon warm water ¾ cup bottled medium-hot salsa ¼ pound asadero cheese, crumbled ¼ pound cotija cheese, finely chopped ¼ pound queso… Read More

Get Creative with Your Thin-crust Pizza Recipe

Pepperoni is the most popular pizza topping. But don’t stop there. The pizza category at Pizza Today is filled with delicious recipes that will pique your most adventurous customer’s interests. Each recipe has been crafted to showcase high-quality ingredients and flavor combinations. The rotation of your pizza menu — including daily, weekly or monthly specialty offerings — provides you with ample opportunities to introduce your customers to chef-driven, artisan, seasonal or unusual pies. Our recipe bank has everything from pizzas inspired by regional dishes to pies featuring gourmet or unusual toppings that go beyond traditional green peppers and sausage.

How about a modern take on a cheese pizza recipe or meat-lover’s pizza featuring cured meats? Our wouth-watering collection of recipes includes pizza menu ideas by nationally recognized pizza chefs and internationally award-winning recipes that will delight diners everywhere.

 

Take Inspiration from an Italian Pizza Recipe

American diners are gravitating toward classic Italian pizzas, like Roman, Sicilian and Neapolitan styles. Get a Marinara Pizza recipe from a legendary Italian pizzaiolo or a Pizza Margherita recipe from a VPN-certified pizzeria operator. Find authentic Italian pizza recipes and contemporary variations on Italian ingredients and toppings.