In less than 10 years, Papa Murphy’s has won our coveted Chain of the Year award four times. Consider their success in 2008: 17 percent growth in revenue; an 8.5 percent same-store sales increase; gross system sales of $581.1 million. To learn more about what makes Papa Murphy’s so successful, click here.
Do you have ricotta in your pizzeria? If not, you should consider adding it. It’s the most versatile cheese in your arsenal, hands down. Click here to see what Chef Jeff has to say about ricotta and its many uses.
Live music can be an excellent way to increase night-time sales and
differentiate your restaurant from the competition — but it doesn’t come without unique challenges. Use this primer to help you set the stage.