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Summer of Veggie Love

‘Tis the season to be fresh Sixteen years ago, a farmer named Bill Shores walked into my pizzeria with a giant box of garlic. He said that he had too much and offered to sell it to me for cheap. By the end of that summer, I was marketing and selling 20 to 30 pizzas...... Read More

Jeremy index

Commentary: Which Oven is Right for You?

“What oven should I buy?” This is a question I receive fairly frequently. And there’s really no way I can answer it. At least not initially. You see, most of the time the e-mails I receive on the topic go something like this: “I’m opening a new pizzeria in two months. I’ve got a great...... Read More

wood fired oven, pizza oven

The Heat is On

Choose the right oven for your pizza If a pizzeria’s nerve center is the kitchen, the oven is its brain. The single most important purchase one can make when opening a new pizza restaurant can be the most confusing without a strong understanding of the myriad of options on the market. Factors like construction material,...... Read More


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Sol Pie: Sustainable, Organic and Local

Sol Pie Pizza in Canton, Ohio, has shared a video about its vision of sustainability. Take a look at how the family pizzeria has combined passion with purpose to provide clean, healthy food. For more about sustainable menus, read “Greening the Menu“.  ... Read More


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