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February 2010

Pizza Today Magazine is the #1 magazine in the pizza industry. Flip through our pages for up-to-date information on pizza restaurant management, pizza equipment for sale, a vendor directory and more.

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Inside the February issue of Pizza Today

5 Hot Appetizers

 Our kitchen expert, Pat Bruno, details five recipes that operators should consider adding to the menu now. Take a look at them by clicking here and flipping to page 43.

  

 

 

Let’s Have a Toast

 

Toasted ravioli originated in St. Louis, but its appeal extends well beyond. Easy to prepare and a hit with customers, this appetizer could be a top seller for you. To learn more, click here and flip to page 46.

 

Vegas, Baby!

 

Want a sneak peek at all the action lined up for this year’s International Pizza Expo in Las Vegas? Simply click here and flip to page 77.