Salads & Sandwiches & Soups

Garden Rotini Pasta Salad

Garden Rotini Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 2 pounds dry tricolor rotini pasta 2 cups diced tomatoes or halved grape tomatoes 1 cup sliced black olives I cup diced green peppers 1 cup diced red peppers 1½ cups thinly sliced carrots 2 cups chopped broccoli 1 cup diced red… Read More

The Stromboli-Conda

The Stromboli-Conda   Print Author: Pizza Today Recipe type: Sandwich Ingredients One proprietary 19-inch dough ball ¼ cup Béchamel or Alfredo cream sauce 100 pepperoni (5½ ounces) ½ cup grated Parmigiano-Reggiano 2 ounces fresh spinach, arugula or basil ½ cup grated mozzarella One oiled 10-inch steel pan or seasoned pizza pan. Instructions Either roll out… Read More

Panzanella Salad

Panzanella Salad   Print Author: Pizza Today Ingredients 3 cups of 2- or 3-day old Italian bread, cut into ½ inch cubes 2 pounds (8-10) very ripe Roma or plum tomatoes, cut into ½-inch chunks 1 tablespoon capers, rinsed ½ cup chopped red onion ½ cup chopped celery 1 cup cucumber in small pieces 1… Read More

super food kale salad

Super Kale Salad

Trending Recipe: Super Kale Salad   Print Author: Pizza Today Recipe type: salad Ingredients 1 cup kale, torn 1 cup spring mix ¼ cup quinoa 3 tablespoons goat cheese ¼ Granny Smith apple, sliced thin 1 tablespoon pumpkin seeds ¼ cup pickled beets ¼ avocado, sliced thin ¼ cup warm citrus bacon vinaigrette (recipe to… Read More

caprese meatball slider appetizer

Caprese Meatball Sliders

Caprese Meatball Sliders   Print Author: Pizza Today Recipe type: sandwich Ingredients MEATBALLS ¾ pound ground beef ¾ pound ground pork 1//2 cup panko 1 tablespoon fennel seeds 4 tablespoons grated Romano cheese 1 extra-large egg ¼ cup chopped parsley 1 teaspoon salt 1 teaspoon black pepper 3.2.2925   Caprese Meatball Sliders   Print Author:… Read More

cavoletti salad

Cavoletti Salad

Cavoletti Salad   Print Author: Pizza Today Recipe type: salads Serves: 2 servings Ingredients ¼ cup lemon juice ¼ cup preserved lemon, finely chopped 1 tablespoon Dijon mustard 4 tablespoons chopped shallots 2 teaspoons thyme, finely chopped 1½ cups extra virgin olive oil Salt and pepper to taste 12 Brussels sprouts Shaved 1 ounce candied… Read More

gorgonzola and pear salad

Gorgonzola & Pear Salad

Gorgonzola & Pear Salad   Print Author: Pizza Today Recipe type: Salad Ingredients 12 ounces young salad greens 3 cups peeled, diced pears 6 ounces Gorgonzola cheese, crumbled 1 cup pine nuts, toasted Balsamic vinaigrette dressing (recipe below) Instructions Arrange the salad greens on 6 chilled plates. Distribute an equal amount of the pear and… Read More

Cured Short Rib Stromboli

Cured Short Rib Stromboli   Print Author: John Gutekanst Recipe type: sandwich Ingredients 9 ounce dough ball 2 ounces fresh (or frozen) spinach (Frozen looks better when cooked.) 3 ounces grated Gruyere cheese ½ ounce onion sautéed in BBQ sauce Cured short ribs (See recipe) Instructions Using a rolling pin or sheeter, flatten dough out… Read More

Roasted Portobello Salad

Roasted Portobello Salad   Print Author: Pizza Today Recipe type: Salad Ingredients 3 tablespoons red-wine vinegar 1 tablespoon Dijon mustard Salt and pepper to taste ⅔ cup extra virgin olive oil 4 portobello mushrooms (1½ pounds), stems trimmed 8 ounces mixed salad greens 1 small red onion, thinly sliced 4 ounces bleu cheese Instructions Preheat… Read More

Creamy Italian Pasta Salad

Creamy Italian Pasta Salad   Print Author: Pizza Today Recipe type: salad Ingredients 16 ounces rotini 2 tablespoons olive oil 2 cups of broccoli florets, blanched 10 ounces frozen peas, blanched 5 ounces large black olives, sliced 4 green onions, sliced 3 small zucchini, halved lengthwise and cut into ¼-inch slices 1 green and red… Read More