One 12-inch pizza crust
3 ounces Alfredo sauce
6 ounces mozzarella, grated
4 ounces white cheddar, grated
6 ounces fresh tomatoes, cut 1/4-inch thick
4 ounces bacon, cooked until starts to crisp, chopped into 1/2-inch pieces
3 ounces romaine lettuce, 14-inch wide ribbons
1 ounce Italian vinaigrette
1 ounce Parmesan cheese, grated
Instructions Place pizza crust on pan. Spread crust with white sauce. Top with cheeses, tomato slices, then bacon pieces. Bake at 550 F for 15-20 minutes, until cooked through and bubbling.
Toss romaine with vinaigrette and place in center two-thirds of pizza after removing pizza from oven. Sprinkle with grated Parmesan and serve.