Author Archives: John Gutekanst

Fresh Tomatoes — Selection, Preparation & Recipes

PIZZA EXPERT JOHN GUTEKANST OFFERS TIPS ON FRESH TOMATOES -- SELECTION, PREPARATION & RECIPES

work from home usa My first lessons in the art of tomato fanaticism came from an Italian chef and restaurateur named Bimbo. He looked like a tall George Clooney and I was just 14 years old when he hired me to wash dishes at his restaurant in Palatine, Illinois. Because of my work ethic, theMore »

How well do you maintain your food costs?

John Gutekanst

The money captured from the sale of food is the epicenter of every restaurant’s monetary flow. From here, the flow starts as you pay off all expenses and are left with the reward of all your hard work. In 38 years in all sorts of restaurants, I’ve never had anyone tell me of a flawlessMore »

Ingredients: Linked in

The Cassolet, Sausage, Pizza, bacon, cannellini beans, white beans

If sausage is a top seller, why not maximize it?   In 2004, I competed in the Pizza Festiva Competition at the International Pizza Expo in Las Vegas. Needless to say, I didn’t win because Doug Ferriman of Crazy Dough’s in Boston steamrolled over all competitors that year with a killer pesto pizza. I wasMore »

Trending Recipe: How To Franken Sausage

Franken Sausage, Pizza, recipe, pepperoni, bacon

If you want to take it to the next level (and you’re gonna want to with this recipe) check out the best dang sausage you’ll ever taste combining fresh unseasoned bulk sausage with pre-cooked bacon crumbles, pepperoni and spices! Check out some out-of-the-box sausage pizza ideas. Franken Sausage 3 cups (or 29 ounces) of freshMore »

Sauce Trek II: The wrath of khream

pizzas, white truffle mushroom crema, aurora sauce, pizza toppings, recipe, pizza trends

Make an out-of-this-world sauce experience for your menu ‘The cook of any house of note always seats himself in a high arm chair to give his orders; he holds a long wooden spoon in his hand, with which he tastes the various sauces that are cooking on the stoves and which serves him also asMore »

Trending Recipe: Pepperoni gravy how to

pepperoni gravy, pizza, pepperoni, slice, banana peppers

One word describes this creamy sauce…AWESOME. Once your customers stop laughing at you and taste this sauce, they will be hooked in a sad, sick way because this sauce is the greatest! We do a nice “Pizz-biscuits and pepperoni gravy” with this sauce. Add mayo and chill for a fabulous dipping sauce. Pepperoni Gravy 1½More »

Coal Miners Pasta

Pasta carbonara

Carbonara sauce offers smoky, intense flavor Carbonara is what some folks consider the fusion of the holy trinity of taste. The pork, egg, cheese and pepper thicken like cooling lava around the pasta bringing a savory, fulfilling richness that begs for another bite…of heaven. Unfortunately, like many Italian recipes, it all depends on who youMore »

Satisfy sweet tooths with these dessert pizza ideas

cannibal pizza, dessert, pizza

Queen Elizabeth I was a down right sweets junkie. Her teeth became a gnarly shade of black, but because she was the queen, she started a trend. It was then that stained and blackened teeth were a status symbol of the time when sugar Scalp t high surgery plummeting hong kong pharmacy online lotion anythingMore »

Pan-style Pizza — Full Metal Pizza Jacket

Photo by Josh Keown

“There may be a hundred different stances and sword positions, but you win with just one,” said undefeated Samurai Miyamoto Musashi in 1643. Mushashi would have been a great pizza guy because he described pan pizza to the letter. Every town, village and territory in the world has their own pan pizza style: Chicago style;More »

Leave it to Beefer!

horizontal meatball pizza

Why let chicken and pork get all the glory? Beef it up! June Cleaver: “Eddie, would you care to stay for dinner? We’re having roast beef.” Eddie Haskell: “No thank you, Mrs. Cleaver. I really must be getting home. We’re having squab this evening.” Like Eddie Haskell, a lot of pizzerias may have taken America’sMore »