Use these artisan ingredients over more traditional pizza toppings

Serrano Ham Pizza with goat cheese and caramelized peaches

Looking to upgrade your menu in a meaningful way? Look no further. I think that every independent restaurateur is an artisan. Some of us stick to artistic traditionalism, while others veer off into new combinations, tastes and methods. While true food artisanship lies in the eyes of the beholder, balancing the realities of restaurant ownershipMore »

Makeline Marinades

Lemon Ginger Shrimp

Yes, you can — and should — make your own marinades The art of transforming meats, vegetables and fish is as age-old as food itself. Marinating is the use of acids, salts, enzymatic liquids, spices, oils and herbs to not only tenderize meats and kill any harmful bacteria lingering on the surface of foods butMore »

Bell Peppers, one of the best weapons in your arsenal

Sweet peppers are one of the most versatile and forgiving vegetables around. They can take a beating and come out perfect. Roasting peppers heightens them with an initial frontal mouth-blast before the caramelized sugars kick in for a delicious finish. These red, green and yellow beauties also liven up any pizza, salad or pasta withMore »