Author Archives: Jeremy White, Editor-in-Chief

It’s Fall at PT

Jeremy White

The Autumnal Equinox, or what we regular Joes simply refer to as Fall, officially arrived this week. And we brought it in with style in the PT test kitchen, where Managing Editor & Foodstylist Mandy Detwiler spent the day preparing a bevy of Fall menu items. Using recipes supplied by readers and our very ownMore »

That’s a Wrap

Jeremy White

We just put the finishing touches on the September issue, which was guest-edited by Brian Weavel of Anna’s Pizza & Pasta in Winnebago, IL. A lot of work went into the issue from Brian’s end. He spent time with me on the phone and over e-mail preparing for the issue before he ever set footMore »

Commentary: We’ve been hi-jacked!

Jeremy White

On a normal day the editors of Pizza Today roll into the office, swill down the caffeine and attack a multitude of tasks ranging from copy editing to writing and/or making recipes. There are blogs to write, stories to research, interviews to conduct. There are deadlines. There are Web updates. There are writers to keepMore »

Congratulations Pizzeria Lola!

Jeremy White

Well, the cat’s out of the bag. Though the August issue may not be in your hand for another day or two, we made the announcement in today’s Quick Tips and have given our online readers an early peek at the cover article. Congratulations to Pizzeria Lola in Minneapolis for earning our 2014 Independent ofMore »